- 1/2 pound of FishCake
- 1 teaspoon of SHrirasha
- 1 teaspoon freshly squeezed lime juice
- 1/2 tablespoon of chopped cilantro
- 1 tablespoon of Mayo
Sal & Pepper to Taste
1. Chop and Shred the fish Cakes and put them in a mixing bowl.
2. Mix in all the other ingredients together.
3. Refrigerate for 30 minutes and enjoy!